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Monday, January 02, 2006 I just made scrambled eggs with ham and sausage, you like? It's american-style scrambled eggs, not the usual asian kind we make at home. The scramble eggs which we usually make is cooked using as little cooking oil as possible and eggs that have been beaten. Anyway, here is how I make my american-style scrambled eggs.Ingredients needed: 2 thin slices of picnic ham 2 medium-sized sausages 2 medium-sized eggs 2 tablespoons of milk (more if you want it lighter and fluffier) a dash of salt and pepper for taste 1 tablespoon of butter Instructions: Step 1: Dice the slices of picnic ham and chop the sausages into thin slices. Step 2: Cook the diced and chopped ham and sausages (without any oil) in a non-stick frying pan over medium heat for about 2 minutes and dish them up. Step 3: Crack the eggs into a separate bowl and add in the milk, salt and pepper, then whisk the mixture. Step 4: Melt the butter in the non-stick frying pan over medium-low heat. Step 5: When all the butter has melted, pour in the egg mixture into the hot pan. Step 6: After bottom and edges have begun to cook and solidify, scrape and lift the edges with a spatula and stir the the eggs continuously over the bottom of the pan. Step 7: When the eggs are still a little runny, add in the ham and sausages and stir somemore till the eggs thicken. Step 8: After the eggs have thicken, let it cook for another few seconds before dishing it up and it's ready to be served! Easy ain't it?! I tell you, the buttery smell is heavenly. So absolutely sinful, so smooth. UMmmmm.... Haha... Watching Grey's Anatomy on Channel 5 while I tucked into my scrambled eggs. School starts tomorrow! Oh no.... Oh yes!!! Haha, I'm sick of staying at home with noone to talk to and laugh with. My cough is getting better, at least I'm not coughing every few seconds or so. I still need to take my antibiotics, cough mixture and another kinda pill for phlegm and clearing the airways. I am looking forward to going back to school and hit the books! I am excited at the thoughts of what new challenges await me! Brain's been rusty for too long cos' I never once touched my books or lecture/tutorial notes at all during the hols. Muahahaha!!! Holidays are aplenty this beginning of the year. No worries, no worries at all. *winks* Happy Going-Back-To-School tomorrow, everybody! *evil grin*
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